Mocha is a coffee drink made of 2 espresso shots, steamed milk, hot chocolate, or a mocha syrup. It is a great drink for chocolate lovers who also need caffeine. However, drinking the same mocha every day can get a little boring. You can make your mocha drinking experience better by adding come chocolate powder, chocolate syrup, or some other flavors to your mocha.
Keep reading to find out which 10 chocolate powders and chocolate syrups will make your mocha taste amazing, and discover what you can use to make your own Starbucks quality mocha at home and save some money.
The chocolate powder can be made from cocoa or cacao. For a long time, people only used cocoa, but since vegan diets became popular, cacao started to gain popularity.
Here is a list of the 10 best chocolate powders that will make your mocha taste so much better.
10 best chocolate powder for a mocha
- Hershey’s Natural Unsweetened Cocoa
This chocolate powder is gluten-free and OU Kosher Certified. It is made out of pure cacao. You can find recipes and instructions for making frosting and hot cocoa on the back of the can. If you like your chocolate powder to be a bit darker, you should consider mixing in some dark cocoa with this. It is unsweetened and made in the USA.
- Cacao Barry Cocoa Powder 100% Cocoa, Extra brute
This cocoa is not alkalized, processed, or defatted. It will give your drink a deep, satisfying chocolate flavor without the bitterness or added acidity other natural cocoa powders have. It has an intense chocolatey flavor. It can also be used in baking or to make smoothies, hot chocolates, or other drinks.
- Ghirardelli Majestic Premium Cocoa Powder
Ghirardelli chocolate is one of the most premium brands of gourmet chocolate. This chocolate powder is known for its smooth texture and luxurious, deep flavor. It is one of the best cocoa powders to put in your drink because it dissolves easily in your beverage. Keep in mind that this cocoa powder is sweet, so you don’t want to add any additional sweetener.
- Ghirardelli Chocolate Unsweetened Cocoa Pouch
This powder is great for people who like their chocolate powder to be bitter, as it is unsweetened. It is made out of 100% cocoa powder, and it is non-alkalized.
- Keto cocoa powder
This cocoa powder is great for anyone following a keto, low carb, or diabetic diet. Keto cocoa powder is carbohydrate-free and almost sugar-free. It has a deep, rich chocolate flavor. Each serving of this cocoa powder contains 8 grams of antioxidant-rich MCTs, which have anti-inflammatory properties. This makes it a great choice for those who are worried about their health. Keep in mind that MTCs in this powder is derived from coconut oil, so don’t consume it if you’re allergic to nuts.
- Superwell Organic Cacao Powder
This cocoa powder comes with a free recipe e-book. It is fairtrade, non-GMO and USDA Certified Organic. It is also gluten-free and kosher. Unlike any others on this list, Superwell Organic Cacao Powder comes with a satisfaction guarantee. This powder has also been tested for purity and heavy metals.
- Viva Naturals Certified Organic Cacao Powder
Since pure cacao powder is known to uplift the mood and boost your energy level, it is a perfect addition to your morning drink. This powder is great because, unlike some others, it isn’t bitter. It is unrefined, non-GMO, and unprocessed, which means that it retains its natural nutrients, including protein, fiber, calcium, and magnesium. This is a great product for those who want the purest cacao powder, which has many health benefits.
- Wincrest Premium Dutch Processed Cocoa Powder
This cocoa powder is Dutch-processed. It is washed with a potassium carbonate solution that alters or alkalizes its pH to pH 7 or neutral. Cocoa powders that have been Dutch-processed tend to be darker colored and have a smoother and more mellow flavor. This is why this cocoa powder has s a milder, more delicate flavor than most cocoa powders. It provides you with subtle hints of chocolate that will not overpower the other flavors in your drink. It has a nutty, earthy flavor. This cocoa powder will give you a nuttier flavor with no added acidity.
- E. Guittard Cocoa Rouge
This cocoa powder is US-manufactured and unsweetened. It has a bittersweet flavor. E. Guittard Cocoa Rouge powder is also Dutch-processed. This means that it has a more subtle and smoother flavor.
- Dagoba Organic Xocolatl Drinking Cocoa Powder
This cocoa powder is unlike any other. Dagoba has its own unique take on cocoa powder, and they add chilies to it. Even though it might sound bizarre, this cocoa powder is very successful, and many people say that it suits perfectly with hot drinks. It is kosher and gluten-free.
Cocoa vs Cacao
Cocoa and cacao are very similar, and the only difference is that cocoa is processed at a much higher temperature. Packaged cocoa is also often mixed with sugar and dairy. They both originate from the beans in the cacao plant. They are separated from the fatty part, which is cocoa butter.
Once harvested, cacao beans are fermented to develop flavor and texture, but they aren’t roasted. Instead, they are processed at low temperatures and then milled into a powder. This results in a powder that’s bitter and higher in nutritional content.
On the other hand, cocoa powder is made out of beans that are both fermented and roasted. They are processed at a much higher temperature. This results in a less bitter, a bit darker powder that has lost some nutritional value. It is often declared vegan because it has been minimally processed and contains no additives.
Cocoa is believed to be first used by Mayans. It was introduced in Europe by Spanish conquerors around the 16th century. It quickly gained popularity as a tonic for health.
Cocoa contains polyphenols, which are antioxidants that naturally occur in foods, such as fruits, vegetables, tea, chocolate, and wine. These antioxidants are believed to have many health benefits, some of which are inflammation, better blood flow, lower blood pressure, and improved cholesterol. Cocoa is one of the richest polyphenols’ sources; however, it tends to lose its beneficial properties during processing and heating.
Lower blood pressure
It is believed that you can lower high blood pressure with cocoa. That is because cocoa can improve nitric oxide levels in the blood, which then enhances your blood vessels’ function and reduces blood pressure.
Lower risk of heart attack and stroke
Cocoa can also reduce your risk of heart attack and stroke. Cocoa is rich in flavanol, which improves the level of nitric oxide in your blood, and that relaxes and dilates your arteries and blood vessels, thus improving blood flow. Cocoa has also been found to reduce bad cholesterol, has a blood-thinning effect, improves blood sugars, and reduces inflammation. All of this lowers the risk of heart attack, heart failure, and stroke.
Improved brain function
Flavanols can cross the blood-brain barrier, and they are involved in the biochemical pathways that produce neurons and important molecules for the function of your brain. Some studies suggest that cocoa flavanols’ daily intake can improve mental performance in people with and without mental impairments. Another study found that blood to the brain increased by 8% after one week and 10% after two weeks in 34 adults given high-flavanol cocoa. All this suggests that cocoa helps improve blood flow to your brain and brain function.
Eating cocoa powder has some positive effects on mood because of the conversion of tryptophan to the natural mood stabilizer serotonin or its caffeine content. A study on chocolate consumption and stress levels in pregnant women discovered that more frequent chocolate intake was associated with reduced stress and improved mood in babies.
It might sound paradoxical, but cocoa intake could potentially help you control your weight. Cocoa does this by regulating energy use, reducing appetite and inflammation, and increasing fat oxidation and feelings of fullness. A study found that people who ate chocolate more frequently had a lower BMI than people who ate it less often. However, we don’t have any studies on how different types of chocolate affect weight.
Protects against cancer
Flavanols were mentioned many times, but not without good reason. They attract a lot of attention thanks to their cancer-protective properties, low toxicity, and few adverse side effects. Since cocoa has the highest concentration of flavanols out of all foods per weight, it can significantly contribute to the number of flavanols in your diet. Studies on animals have discovered that a cocoa-rich diet or cocoa extracts give positive results in reducing breast, pancreatic, prostate, liver, and colon cancer, as well as leukemia. Some small human studies suggested that cocoa can be a powerful antioxidant and may play a role in cancer prevention. However, there is not enough research to be sure yet.
Helps with asthma
Cocoa is believed to be beneficial to those who have asthma, a chronic inflammatory disease that causes obstruction and inflammation of the airways and can be life-threatening. Theobromine, which can be found in cocoa, can help with persistent coughing. Theophylline will help your lungs dilate, your airways relax and decreases inflammation. Studies on animals that cocoa extract reduces both the constriction of the airways and tissue thickness.
Cocoa has many compounds that have antibacterial, anti-enzymatic, and immune-stimulating properties, which are believed to contribute to its oral health effects. One study researched rats with oral bacteria. Those who were given cocoa extract had a significant reduction in dental cavities than those given only water. That being said, there are no significant human studies, and most cocoa that is consumed by humans contains sugar.
Despite its reputation, cocoa is not the cause of acne. It has actually been found to provide significant benefits for your skin. Long-term consumption of cocoa has been shown to contribute to sun protection, skin blood circulation. It also improves the surface texture and hydration of your skin.
It is unclear how much cocoa you should include in your diet to achieve health benefits. The European Food Safety Authority recommends that you consume 0.1 ounces of high-flavanol or 0.4 ounces of high-flavanol dark chocolate that contains at least 200 mg of flavanols per day to achieve heart health benefits.
However, some researchers find this amount to be too low. Regardless of the amount, it is important to select cocoa sources that have high flavanol content. You can add cocoa to your diet by eating dark chocolate, drinking hot cocoa, adding it to milkshakes, smoothies, or puddings, using chocolate mousse, adding them to granolas, or sprinkling it over fruit.
One of the best ways to incorporate cocoa into your everyday diet is by adding it to your mocha because it will enhance its chocolate flavor.
Make sure you store your cocoa powder well. It would help if you kept it in an airtight container in a cool and dark place. If you store it correctly, you will be able to keep it for up to two years. You shouldn’t keep it in the fridge because the humidity will cause it to spoil faster.
Here is a list of the 10 best chocolate powders that will make your mocha taste so much better.
In the 1890s, druggists used dark powder to whip up a syrup that was sweet enough to mask the flavor of objectionable remedies. During the 17th century, chocolate was touted for its medicinal properties and prescribed as a treatment for various diseases. It was usually prescribed to people with wasting disease because the extra calories would help them gain weight and the caffeine-like compounds helped perk patients. What those doctors were unaware of is that chocolate didn’t cure the disease, just its symptoms.
It’s not very clear when pharmacists first combined cocoa powder and sugar to brew the sticky syrup, but we do know that its popularity exploded in the second half of the 19th century. During the 1800s, the chocolate syrup had some competitions because carbonated water started to gain popularity. Soda was also considered a health drink because it mimicked how mineral-rich waters bubble in natural springs known for their curative and healing powers. That is why sweetened carbonated water began spreading like wildfire. Other flavors were added to syrups to keep up with the soda craze, some of which are still very popular today, like vanilla, ginger, lemon, and chocolate.
At the end of the 19th century, chocolate syrup shifted from treatment to treat.
Here is a list of 10 best syrups that you can add to your mocha.
10 best chocolate syrup for mocha
- Santa Cruz Organic Chocolate Syrup
This chocolate syrup from Santa Cruz is organic, and it has a rich, creamy taste. Many people find it to be a great replacement for more well-known brands. This chocolate syrup is great for those who like chocolate syrups that aren’t very sweet.
- Amoretti Premium Dark Chocolate Syrup
This chocolate syrup doesn’t contain any artificial flavors or colors. It has no artificial sweeteners, no trans-fats, no high fructose corn syrup, and certified kosher. Many people like it because of it’s thick and concentrated consistency. One pump of this chocolate syrup will give you enough flavor, which means that it lasts longer than some other brands. It has a semi-sweet and intense chocolate flavor.
- Torani Puremade Dark Chocolate Sauce
This chocolate syrup is made out of the best cocoa, sugar, and vanilla. It has a noticeably deep chocolate taste that’s complex and bittersweet. It goes great with your mocha.
- Ahlaska Organic Chocolate Syrup
Ahlaska chocolate syrup is a great choice if you want an organic chocolate syrup. It is gluten-free and suitable for vegans. This chocolate syrup has a rich and sweet flavor.
- Fox’s u-bet Original Chocolate Syrup
This chocolate syrup is great in terms of overall versatility. It has a vibrant taste, and it is much sweeter than some other chocolate syrups. This is also one of the most affordable chocolate syrups out there.
- Walden Farms Calorie Free Chocolate Syrup
This chocolate syrup will provide you a somewhat healthy alternative to many other sauces out there. It contains only a few calories, and it has no fat, carbs, or sugars of any kind. However, it is more bitter than some other brands, and some people find it to have an unexpected aftertaste.
- Hershey’s Lite Chocolate Syrup
You can’t have a list of chocolate syrups without Hershey’s on it. This Hershey’s chocolate syrup has a rich and full taste. It is very versatile, so you can use it for more than just making your mocha taste better.
- Ghirardelli Black Label Chocolate Sauce
This premium chocolate syrup not only tastes great but also comes at a great price. It has a full and rich flavor. The bottle is supposed to last you a long time.
- Hershey’s Chocolate Syrup
This original Hershey’s chocolate syrup will make any Hershey’s chocolate lover happy. It has a rich and sweet taste that makes Hershey’s so famous. It is also very affordable, as you can get two bottles for very little money.
- Monin Gourmet Dark Chocolate Sauce
This chocolate syrup has a rich, dark chocolate aroma and flavor, creamy but not too sweet. It is allergen-free, gluten-free, and kosher. It has no artificial colors, no artificial flavors, and no artificial sweeteners. This syrup is also great because its recycling initiative has been sending waste syrup to feed bees since 2008 and has since fed over 374 billion bees. It comes in BPA-free bottles, 100% recyclable boxes made out of 30% recycled content, printed with biodegradable water-based ink containing zero pollutants, and pulp inserts.
What kind of chocolate does Starbucks use in their mochas?
Mocha is one of the first drinks Starbucks began selling. When their franchise opened back in the 70s, it was one of the most popular drinks that they offered. Something about the combination of chocolate and coffee made customers fall in love with it and keep drinking it even today.
White chocolate mocha is made with white chocolate mocha sauce. It is believed that Starbucks uses Torani White Chocolate Puremade Sauce. It is made out of lightly toasted vanilla beans mixed with cream and sugar. It is perfect not only for a mocha but also for a latte, cappuccinos, and iced milk. It is formulated so that it resists curdling in milk and to hold up well under heat.
Caffe Mocha contains mocha sauce made out of the water, sugar, cocoa processed with alkali, and natural flavor. However, if you don’t want to mess with making your own mocha sauce, you can use Fontana Semi-sweet Chocolate Mocha Sauce, which will work just as well.