Welcome to the world of coffee roast flavor profiles! I’m excited to guide you through each cup’s unique tastes and aromas. Whether you’re new to coffee or have been drinking it for years, learning about roast levels, origins, and processing can improve your coffee. This guide will explore light, medium, and dark roasts. You’ll see how they change…

In a world fueled by caffeine, coffee lovers have discovered a realm of flavors and aromas beyond the ordinary. Enter the captivating universe of specialty coffee beans, where each sip is an artisanal journey. In our blog post, “From Beans to Benefits: How Specialty Coffee Boosts Your Health,” we unveil the extraordinary synergy between specialty…

Coffee is one of the most popular drinks in the world. Millions of people drink coffee daily, and there are many ways to process the beans. In order to create new experiences, flavors and aromas, the industry has developed several methods associated with specialty coffee, and one of the newer methods is called honey processing….

Brewing coffee is an important part of life, and we can all learn from the science behind the brewing process. Brewing coffee is mostly a physical change, as the chemicals that give the coffee flavor are extracted from the bean into hot or cold water. All of the chemical changes to the coffee that give…

A lot of talk surrounding food is the discussion of ingredients added in processing. Words like “impurities,” “additives,” and “chemicals” get thrown around as scare tactics and to get clicks. Misinformation is everywhere and no one knows the truth, but does any of this apply to everyone’s favorite morning fix? Coffee is naturally made up…

There are four main coffee tree species with several coffee bean strains. Each coffee tree has ties to different regions, and it would be interesting to look into one unique type of coffee.  Pacamara coffee is a cross between two varieties of Arabica coffee, Pacas and Maragogype. It was an original creation in 1958 by…