During our journey, we keep coming across new options. If this is not the essence to specialty coffee, I don’t know what is.
Here we share our findings:
Country | Farm/Producer | Buy | Notes |
---|---|---|---|
Bolivia | APCERL | Buy | Caramel, Milk Chocolate, Cream, and Velvet |
Bolivia | APCERL | Buy | Sweet and Cocoa-Laced |
Brazil | Minas Gerais | Buy | Sweet, Chocolatey, and Pleasantly Clean |
Brazil | The Fazenda Recreio Farm | Buy | Nutty, Sweet Hazelnut, and Raspberry Hints |
Colombia | Huila Farms | Buy | Flowers, Tropical Fruits, and Apple Jacks |
Costa Rica | La Candelilla | Buy | Honey, Oranges, and Spices |
Costa Rica | Tirra | Buy | Pineapple Blackberry Jam, Sweet Tea, and Peach Candy |
Costa Rica | Tarrazu | Buy | Nuts, Honey, and Caramel |
Costa Rica | Tarrazu | Buy | Clean Body, Apples, and Nuts |
El Salvador | Small farmers | Buy | Chocolate |
This list is a live document, work in progress, or any other name you would like to use to a document being updated on a regular basis.